Crêtes de Coq ( tomate/basilic)
Packaged product Grains and Pasta LE BIO DE MANON
Crêtes de Coq ( tomate/basilic) contains 353 kcal per 100 g. A serving, 100 g (100 g) provides about 353 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 72% of the Daily Value for manganese, 29% of the Daily Value for copper and 14% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.059 mg | 1% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 14.9 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 63.2 mg | 5% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 29.6 mg | 7% |
| Phosphorus L | 76.7 mg | 6% |
| Potassium L | 174 mg | 4% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 1.7 mg | 72% |
| Selenium L | 0.82 µg | 1% |
| Iodine L | 0.75 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for grains and pasta (median 12.3 g)
- Fiber2.9 gbelow the median for grains and pasta (median 3.6 g)
- Sugars12 gin the top quarter of grains and pasta (median 2.7 g)
- Fat14 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.2 gbelow the median for grains and pasta (median 0.3 g)
- Sodium80 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 631 µg |
|---|
Other components (2)
| Water L | 43 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LE BIO DE MANON
- Barcode
- 3760240723233
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Pastas
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de blé dur, basilic, tomates, eau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tumma Proteiini Pasta Torino | 353 | 22.9 g | 52.9 g | 3.7 g |
| Lumachine Dalla Costa | 353 | 12 g | 72 g | 1 g |
| Pasta senza glutine solo mais Le Asolane | 353 | 6.4 g | 78.3 g | 0.7 g |
| Rolled Flat Lasagne Barilla G & R F.Lli S.P.A. | 353 | 13.7 g | 72.6 g | 2.9 g |
| Pappardelle A Nido Dunnes Simply Better | 353 | 14 g | 70 g | 1.2 g |
| Rotini Barilla | 353 | 12.9 g | 74.1 g | 1.8 g |
| Riccioli al nero di seppia Alfieri | 353 | 13 g | 70 g | 1.6 g |
| Capellini spelt La Terra e il Cielo | 353 | 12 g | 72 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760240723233. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.