Crêpes Recette Suzette
Packaged product Other Foods Bertel
Crêpes Recette Suzette contains 298 kcal per 100 g. A serving, 80 g - 1 crêpe (80 g) provides about 239 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 28.3 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for other foods (median 7.4 g)
- Fiber1.5 gbelow the median for other foods (median 1.8 g)
- Sugars28.3 gin the top quarter of other foods (median 3.2 g)
- Fat9.4 gabove the median for other foods (median 6.6 g)
- Saturated fat6.1 gabove the median for other foods (median 2 g)
- Sodium280 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertel
- Barcode
- 3337040000972
- Quantity
- 160 g (2 x 80 g)
- Label serving
- 80 g - 1 Crêpe
- Category
- Crêpes garnies
- Packaging
- Plastic,protective gas,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crêpe 75% (Ingrédients origine France) : _lait_ frais fermier 34%, farine de _blé_, sucre pure canne de la Réunion, _oeufs_ entiers, eau et sel. Fourrage 25% : _beurre_ frais, sucre de canne, zestes d'orange, extraits Grand Marnier (_Alcool_, cognac, extraits naturels d'oranges amères, caramel)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltButter
Source of the nutrition information
- Open Food Facts, record 3337040000972. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.