Cremig & Quarkig fein gesüßt
Packaged product Dairy and Eggs Weihenstephan
Cremig & Quarkig fein gesüßt contains 117 kcal per 100 g.
Roughly 50% of its calories come from fat, with 28% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 239 kcal per 100 g across 16 products.
100 g provides 42% of the Daily Value for Vitamin B12, 36% of the Daily Value for calcium and 27% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 65.7 mg | 22% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.22 g | 0.8% |
| Total sugars L | 7.9 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 162 µg | 18% |
| Vitamin C L | 0.077 mg | 0.1% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.33 mg | 26% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 28.1 µg | 7% |
| Vitamin B12 L | 1 µg | 42% |
| Calcium L | 464 mg | 36% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 22.8 mg | 5% |
| Phosphorus L | 337 mg | 27% |
| Potassium L | 114 mg | 2% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.094 mg | 10% |
| Manganese L | 0.022 mg | 0.9% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 20.3 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 28%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for dairy and eggs (median 6.3 g)
- Fiber0.22 gin the top quarter of dairy and eggs (median 0.18 g)
- Sugars7.9 gin the top quarter of dairy and eggs (median 3 g)
- Fat6.3 gin the lowest quarter of dairy and eggs (median 21.8 g)
- Saturated fat4.2 gin the lowest quarter of dairy and eggs (median 15 g)
- Sodium44 mgin the lowest quarter of dairy and eggs (median 440 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water45.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 56.3 µg |
|---|
Other components (2)
| Water L | 45.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Weihenstephan
- Barcode
- 4008452044371
- Quantity
- 500g
- Category
- Frischkäsezubereitung
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischkäse, Joghurt, Zucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008452044371. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.