Crème whip mix
Packaged product Sweets and Desserts Smart chef
Crème whip mix contains 520 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 25.7 g | 129% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 67.7 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 49.8 g | |
| Added sugars L | 68.1 g | 136% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gabove the median for sweets and desserts (median 0 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars49.8 gin the top quarter of sweets and desserts (median 22.5 g)
- Fat26.3 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat25.7 gin the top quarter of sweets and desserts (median 0 g)
- Sodium30 mgabove the median for sweets and desserts (median 26 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smart chef
- Barcode
- 6191514011102
- Quantity
- 72 g
- Category
- Pastry helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose solids, hydrogenated vegetable fat (palm oil), food additives (mono and di-glycerides of fatty acids, acetic and fatty acid ester of glycerol [vegetable emulsifiers]: according to GMP), milk proteins, food additives ((potassium phosphate [stabilizer]: less than 5000 mg/kg), (tricalcium phosphate [anti-caking agent] less than 3000 mg/kg), (sodium carboxymethyl cellulose [thikner]: according to GMP)), flavours: cream, caramel and ethylvanillin. Manufactured in a factory containing gluten, soya, sulfites and shelled fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6191514011102. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.