Copaux De Chocolat
Packaged product Sweets and Desserts Patissier
Copaux De Chocolat contains 521 kcal per 100 g. A serving, 100 g (100 g) provides about 521 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 53 g | |
| Added sugars L | 53 g | 106% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.005 mg | 0% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 0.75 mg | 5% |
| Thiamin (B1) L | 0.002 mg | 0.1% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0.016 mg | 0.3% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 2.1 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.8 mg | 0.4% |
| Iron L | 1 mg | 6% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 13.8 mg | 1% |
| Potassium L | 85.2 mg | 2% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.081 mg | 9% |
| Manganese L | 0.085 mg | 4% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 0.36 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of sweets and desserts (median 0 g)
- Fiber7.4 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars53 gin the top quarter of sweets and desserts (median 22.5 g)
- Fat29 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 0 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 26 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water0.16 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.05 µg |
|---|
Other components (2)
| Water L | 0.16 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Patissier
- Barcode
- 7613312503447
- Label serving
- 100 g
- Category
- Pastry helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, cacao en pâte, beurre de cacao, émulsifiant: lécithines, arôme naturel. Peut contenir: soja, noisettes, amandes, lait. Cacao: minimum 46% + Certifié Rainforest Alliance
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312503447. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.