Crème vanille
Packaged product Sweets and Desserts Gaborit Bernard
Crème vanille contains 115 kcal per 100 g. A serving, 100 g (100 g) provides about 115 kcal.
Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (108 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin B12, 17% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 2.6 mg | 0.9% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.034 g | 0.1% |
| Total sugars L | 11 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 1.9 µg | 0.2% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.078 µg | 0.4% |
| Vitamin E L | 0.009 mg | 0.1% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 0.099 mg | 0.6% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 5.1 µg | 1% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 129 mg | 10% |
| Iron L | 0.05 mg | 0.3% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 164 mg | 3% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 2 µg | 4% |
| Iodine L | 25.3 µg | 17% |
| Chloride L | 104 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 49%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of sweets and desserts (median 2.9 g)
- Fiber0.034 gabove the median for sweets and desserts (median 0.03 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 13.4 g)
- Fat5 gin the top quarter of sweets and desserts (median 3.1 g)
- Saturated fat3.4 gin the top quarter of sweets and desserts (median 2 g)
- Sodium44 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water94.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.049 g |
|---|---|
| Polyunsaturated fat L | 0.007 g |
Sugars and starch (1)
| Starch L | 2.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.002 g |
| Linoleic acid (omega-6, 18:2) L | 0.005 g |
Carotenoids (1)
| Beta-carotene L | 7.3 µg |
|---|
Other components (2)
| Water L | 94.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gaborit Bernard
- Barcode
- 3438860001566
- Label serving
- 100 g
- Category
- Vanilla creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier pasteurisé de vache, Sucre de canne roux non raffiné, amidon de maïs, sucre vanillé, extrait de vanille équitable de Madagascar,poudre d'algue Gracilaria, poudre de vanille équitable
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema sabor de vainilla Bonpreu | 115 | 2.9 g | 17 g | 3.7 g |
| Flan de vainilla Baubilna | 115 | 2.2 g | 22 g | 1.8 g |
| Creme dessert a la vanille Monbertille | 115 | 2.7 g | 18.7 g | 3.2 g |
| Crème dessert saveur vanille 510 g Intermarché | 114 | 2.6 g | 19 g | 3.1 g |
| Fruchtbuttermilch-Dessert - Birne-Vanille Aldi | 114 | 3.5 g | 15 g | 4 g |
| Crème Dessert à La Vanille Bio Nova | 114 | 2.7 g | 18.6 g | 3.2 g |
| Crème dessert vanille Délisse | 115 | 2.6 g | 19 g | 3.1 g |
| Crème dessert à la vanille bio 4x95g Filière responsable Auchan | 116 | 2.8 g | 16 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3438860001566. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.