Crème saveur coco sur lit de caramel
Packaged product Sweets and Desserts Carrefour
Crème saveur coco sur lit de caramel contains 174 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (162 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19 g | |
| Added sugars L | 15.7 g | 31% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 3.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.33 g)
- Sugars19 gin the top quarter of sweets and desserts (median 15.5 g)
- Fat7.6 gabove the median for sweets and desserts (median 7.4 g)
- Saturated fat5.4 gabove the median for sweets and desserts (median 5 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071191429
- Quantity
- 400 g (4 x 100 g[KG]
- Category
- Custard puddings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier 56%, sucre, _crème_ 10,8%, _œufs_ entiers frais 9,2%, caramel 8% (sucre, eau, amidon modifié de pomme de terre, épaississants : gomme xanthane et pectines), noix de coco râpée 2%, poudre de _lait_ écrémé, amidon modifié de maïs, amidon de riz, arôme, épaississant : gomme xanthane. Peut contenir des traces de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pot de crème saveur Pistache, 4 pots de 100g U | 174 | 4.4 g | 17 g | 10 g |
| Crèmes au chocolat aux oeufs cuites au four Laiterie du col Bayard | 175 | 4.4 g | 18.5 g | 4.8 g |
| Crème aux oeufs coco sur lit de caramel Monoprix | 173 | 3.7 g | 22 g | 7.8 g |
| Crème aux œufs coco sur lit de caramel Casino | 173 | 3.7 g | 22 g | 7.8 g |
| Crème aux œufs - Noix de coco- Sur lit de caramel Auchan | 172 | 3.7 g | 22 g | 7.5 g |
| Crème aux œufs café Ekia | 172 | 4.9 g | 11 g | 12 g |
| Crème aux oeufs à la noix de coco sur lit de caramel Délisse | 177 | 3.8 g | 23.7 g | 7.4 g |
| Crème aux œufs Noix de coco Envia | 177 | 3.9 g | 24 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071191429. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.