Creme glacée noisette
Packaged product Sweets and Desserts Thiriet
Creme glacée noisette contains 295 kcal per 100 g.
Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 600 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 27 g | |
| Added sugars L | 33.6 g | 67% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 34%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars27 gbelow the median for sweets and desserts (median 29 g)
- Fat24 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium48 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590025359
- Category
- Ice cream bars coated with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait Ghana 40% de cacao 30,5% (sucre, beurre de cacao, lait entier en poudre (lait), pâte de cacao, lécithines (soja), vanille en poudre), lait écrémé en poudre réhydraté (lait) (origine France), crème fraîche (lait) (origine France) 8,3%, sucre, sirop de glucose, éclats d'amande (fruits à coque (amandes)) 4,8%, lait écrémé en poudre (lait) (origine France), pâte de noisette du Piémont IGP** 2,9% (fruits à coque (noisettes)), beurre de cacao, chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), dextrose, huile de tournesol, fibre végétale, émulsifiant : mono - et diglycérides d'acides gras, épaississants: farine de graines de caroube - gomme guar, gélifiant: pectines, colorant: curcumine. ** Indication Géographique Protégée Présence éventuelle d'œuf, gluten et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupAlmondHazelnutCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolatey coated & ice cream loaded bars Klondike | 295 | 2.6 g | 33.3 g | 18 g |
| Ice Cream Bars 365 Everyday Value | 295 | 3.9 g | 26.9 g | 20.5 g |
| MINI picolé sem açúcar MERCADONA | 295 | 6 g | 31.5 g | 19.7 g |
| Морозиво "Каштан Шоколад" шоколадне, з комбінованим складом сировини Three Bears | 296 | 3 g | 21 g | 22 g |
| Sensation Yoghurt-Raspberry Aldi | 296 | 3.5 g | 34 g | 16 g |
| Mini White Almond White Magnum | 294 | 3.8 g | 28 g | 18 g |
| Bars, Artificially Flavored Vanilla Light* Ice Klondike | 294 | 2 g | 33.3 g | 16.7 g |
| Original Vanilla Bar Klondike | 294 | 3.5 g | 34.1 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590025359. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.