Sensation Yoghurt-Raspberry
Packaged product Sweets and Desserts Aldi
Sensation Yoghurt-Raspberry contains 296 kcal per 100 g. A serving, 75 g (75 g) provides about 222 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 600 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 31 g | |
| Added sugars L | 21.5 g | 43% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.7 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1.1 g)
- Sugars31 gin the top quarter of sweets and desserts (median 29 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium130 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068706439339
- Quantity
- 450 g
- Label serving
- 75 g
- Category
- Ice cream bars coated with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, entrahmte Milch, Joghurt 17 %, Glukosesirup, Kakaobutter', Kokosfett, Kakaomasse', eingedickte entrahmte Milch, Himbeerpüree 3,5 %, Butterreinfett, Magermilchpulver, Süßmolkenpulver, Zitronensaftkonzentrat, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Polyglycerin-Polyricinoleat), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Pektine). Rainforest Alliance-zertifiziert Kann alle Schalenfrüchte, Ei, Weizen, Roggen, Gerste, Hafer und Dinkel enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkGlucose syrupCocoa butterEggOats
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|---|---|---|---|---|
| Морозиво "Каштан Шоколад" шоколадне, з комбінованим складом сировини Three Bears | 296 | 3 g | 21 g | 22 g |
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| Морозиво "Каштан шоколадний", в кондитерській глазурі ТОВ "ФМ Хладопром" | 297 | 3.1 g | 22 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706439339. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.