Crème Fraîche
Packaged product Dairy and Eggs öing
Crème Fraîche contains 293 kcal per 100 g. A serving, 50 gram (50 g) provides about 147 kcal.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (293 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin A and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20.7 g | 104% |
| Cholesterol L | 90.6 mg | 30% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 211 µg | 23% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 22.3 µg | 6% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 82.2 mg | 6% |
| Iron L | 0.098 mg | 0.5% |
| Magnesium L | 8.1 mg | 2% |
| Phosphorus L | 66.2 mg | 5% |
| Potassium L | 105 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.008 mg | 0.8% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 10.6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of dairy and eggs (median 2.3 g)
- Fiber1.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2.8 gbelow the median for dairy and eggs (median 2.8 g)
- Saturated fat20.7 gabove the median for dairy and eggs (median 20.2 g)
- Sodium31 mgbelow the median for dairy and eggs (median 36 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.058 g |
|---|
Carotenoids (1)
| Beta-carotene L | 78.1 µg |
|---|
Other components (2)
| Water L | 68 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- öing
- Barcode
- 4036300220530
- Quantity
- 200 gram
- Label serving
- 50 gram
- Category
- Cremes fraiches
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème fraîche,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fraîche Cfr yoplait | 293 | 2.3 g | 2.9 g | 30 g |
| Crème fraîche ENTIÈRE 30% Mat.Gr. YOPLAIT | 293 | 2.3 g | 2.9 g | 30 g |
| Crème fraîche épaisse. Cfr yoplait | 293 | 2.3 g | 2.9 g | 30.2 g |
| Creme Fraiche REWE | 293 | 2.4 g | 3 g | 30 g |
| Creme Fraiche Kaufland | 293 | 2.4 g | 3 g | 30 g |
| Crème fraîche, crème acidulée Emmi | 293 | 2.5 g | 3 g | 30 g |
| Crème Fraîche Edeka Bio | 293 | 2.2 g | 2.5 g | 30 g |
| La crème fraîche épaisse entière Franprix | 293 | 2.2 g | 3.3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4036300220530. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.