Crème Fraîche Light
Packaged product Dairy and Eggs Albert Heijn
Crème Fraîche Light contains 163 kcal per 100 g. A serving, 100 gram (100 g) provides about 163 kcal.
Roughly 83% of its calories come from fat, with 10% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 288 kcal per 100 g across 12 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.094 mg | 0.6% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 14 µg | 4% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 51.7 mg | 4% |
| Iron L | 0.062 mg | 0.3% |
| Magnesium L | 5.1 mg | 1% |
| Phosphorus L | 41.6 mg | 3% |
| Potassium L | 66 mg | 1% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.005 mg | 0.5% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 0.74 µg | 1% |
| Iodine L | 6.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 10%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of dairy and eggs (median 2.5 g)
- Sugars4 gabove the median for dairy and eggs (median 3.3 g)
- Fat15 gin the lowest quarter of dairy and eggs (median 29 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 19.5 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water42.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.037 g |
|---|
Carotenoids (1)
| Beta-carotene L | 49.1 µg |
|---|
Other components (2)
| Water L | 42.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400204589
- Quantity
- 125 gram
- Label serving
- 100 gram
- Category
- room
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème fraîche*. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram *Van weidemelk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream Albert Heijn Bio | 119 | 3.2 g | 4 g | 10 g |
| Kookroom Albert Heijn | 212 | 3 g | 5.1 g | 20 g |
| Paturain Cuisine Paturain | 219 | 4.2 g | 5.6 g | 20 g |
| Kokosmelk Light AH Biologisch | 60 | 0.6 g | 0.8 g | 6 g |
| AH Biologisch Creme fraiche AH Biologisch | 288 | 2 g | 2.5 g | 30 g |
| Crème Fraiche Picnic | 288 | 2.5 g | 3 g | 30 g |
| AH Slagroom houdbaar Albert Heijn | 295 | 2.5 g | 3.5 g | 30 g |
| Crème fraîche Albert Heijn | 295 | 2.5 g | 3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710400204589. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.