Creme Fraiche
Packaged product Dairy and Eggs Coop
Creme Fraiche contains 310 kcal per 100 g.
Roughly 94% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (293 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 300 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of dairy and eggs (median 2.3 g)
- Sugars2.4 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Fat32 gabove the median for dairy and eggs (median 30 g)
- Saturated fat20 gin the lowest quarter of dairy and eggs (median 20.2 g)
- Sodium39 mgabove the median for dairy and eggs (median 36 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7300156493941
- Quantity
- 5 dl
- Category
- Cremes fraiches
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,en:ps-polystyrene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Högpastöriserad _grädde_ (Sverige), syrningskultur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fraîche Edeka Bio | 310 | 2.5 g | 2.4 g | 32 g |
| Creme Fraiche naturell ICA | 310 | 2.4 g | 2.4 g | 32 g |
| Crème fraîche naturell Änglamark | 310 | 2.4 g | 2.4 g | 32 g |
| Crème fraîche naturell Änglamark | 310 | 2.4 g | 2.4 g | 32 g |
| Crème fraîche Lactalis | 310 | 2.4 g | 2.4 g | 32 g |
| Creme Fraîche ja! Natürlich | 310 | 2.5 g | 2.4 g | 32 g |
| Crème fraîche épaisse entière 32 % MG Alsace lait | 310 | 2.2 g | 3.2 g | 32 g |
| Crème fraîche Kräuter Coop | 310 | 2.3 g | 3.2 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7300156493941. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.