Crème Dessert caramel
Packaged product Sweets and Desserts Milsani
Crème Dessert caramel contains 113 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 16 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.32 g)
- Sugars16 gin the top quarter of sweets and desserts (median 12.7 g)
- Fat3.4 gbelow the median for sweets and desserts (median 3.8 g)
- Saturated fat2.2 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium44 mgbelow the median for sweets and desserts (median 51 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 4068262052683
- Quantity
- 4 x 125 g
- Category
- Dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait' entier 79,1 %, caramel 13,5%, amidon modifié de mais ou tapioca ou riz ou pomme de terre, crème', sucre, carraghénanes, arôme, protéines de lait, lactose et minéraux du lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boni rijstpap Boni | 113 | 3.3 g | 22 g | 1.3 g |
| Gouter laitier saveur vanille - lot familial Mont Blanc | 113 | 2.9 g | 18 g | 3.4 g |
| Creme dessert M Classic | 113 | 2.8 g | 17 g | 3.6 g |
| Crème Chergui | 113 | 4.2 g | 14.9 g | 4 g |
| Paradies Creme XXL Vanillegeschmack Dr. Oetker | 113 | 3 g | 18 g | 3 g |
| κρέμα λεμόνι μπισκότο Ροδόπη | 113 | 2.4 g | 18.5 g | 3.2 g |
| Grand dioso Milbona | 113 | 2.6 g | 14.8 g | 4.8 g |
| Boer’n Luchtige Kwark Zuivelhoeve | 113 | 5.2 g | 16 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068262052683. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.