Crème dessert bio au chocolat

Packaged product Sweets and Desserts Danone

Crème dessert bio au chocolat contains 149 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 31% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 181 products.

100 g provides 16% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème dessert bio au chocolat by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
4.3 gprotein
21.2 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 5 g 6%
Saturated fat L 3.4 g 17%
Cholesterol L 7.1 mg 2%
Sodium L 116 mg 5%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 1.2 g 4%
Total sugars L 18.3 g
Added sugars L 14.2 g 28%
Protein L 4.3 g 9%
Vitamin A L 13.5 µg1%
Vitamin C L 0.98 mg1%
Vitamin D L 0.065 µg0.3%
Vitamin E L 0.048 mg0.3%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.037 mg2%
Folate (B9) L 7.4 µg2%
Vitamin B12 L 0.37 µg16%
Calcium L 109 mg8%
Iron L 1.5 mg8%
Magnesium L 27.2 mg6%
Phosphorus L 105 mg8%
Potassium L 189 mg4%
Zinc L 0.41 mg4%
Copper L 0.019 mg2%
Manganese L 0.023 mg1%
Selenium L 1.8 µg3%
Iodine L 18.8 µg13%
Chloride L 79.2 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 58%Fat: 31%149kcal / 100 g
  • Protein 12%
  • Carbohydrates 58%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216%Iodine13%Riboflavin (B2)12%Phosphorus8%Calcium8%Iron8%Magnesium6%Pantothenic acid (B5)6%Potassium4%Zinc4%

Nutritional insights

  • Protein4.3 gin the top quarter of sweets and desserts (median 3.5 g)
  • Fiber1.2 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars18.3 gin the top quarter of sweets and desserts (median 15.8 g)
  • Fat5 gin the top quarter of sweets and desserts (median 3.7 g)
  • Saturated fat3.4 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium116 mgin the top quarter of sweets and desserts (median 56 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.47 g
Polyunsaturated fat L0.056 g
Sugars and starch (1)
Starch L2.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.006 g
Linoleic acid (omega-6, 18:2) L0.037 g
Carotenoids (1)
Beta-carotene L9.7 µg
Other components (2)
Water L71.6 g
Alcohol L0 g

Product details

Brand
Danone
Barcode
3661344348806
Category
Refrigerated creamy puddings
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ de vache entier (71.3%), chocolat en poudre 10.9% (sucre, cacao en poudre de Tanzanie 3.5%), sucre de canne, _crème_ (5.6%), poudre de _lait_ de vaché écrémé, amidon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3661344348806. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crème dessert bio au chocolat?

100 g of Crème dessert bio au chocolat has 149 kcal.

How much protein is in Crème dessert bio au chocolat?

Crème dessert bio au chocolat contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.5 g).

How many carbs are in Crème dessert bio au chocolat?

Crème dessert bio au chocolat has 21.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 18.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème dessert bio au chocolat?

Crème dessert bio au chocolat contains 5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Crème dessert bio au chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV), iodine (13% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème dessert bio au chocolat?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.