How many calories are in Crème de poivrons?

100 g of Crème de poivrons has 116 kcal.

How much protein is in Crème de poivrons?

Crème de poivrons contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Crème de poivrons?

Crème de poivrons has 13 g of total carbohydrates per 100 g, including 2.4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de poivrons?

Crème de poivrons contains 6.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Crème de poivrons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (82% DV), Vitamin E (19% DV), Folate (B9) (14% DV), Vitamin B6 (13% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème de poivrons?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crème de poivrons

Packaged product Other Foods L'épicurien

Crème de poivrons contains 116 kcal per 100 g.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 82% of the Daily Value for Vitamin C, 19% of the Daily Value for Vitamin E and 14% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

116kcal per 100 g

1.2 gprotein

13 gcarbohydrates

6.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	116 kcal
Total fat L	6.2 g	8%
Saturated fat L	0.7 g	4%
Cholesterol L	0 mg	0%
Sodium L	760 mg	33%
Total carbohydrates L	13 g	5%
Dietary fiber L	2.4 g	9%
Total sugars L	10 g
Added sugars L	0.57 g	1%
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	73.8 mg	82%
Vitamin D L	0.002 µg	0%
Vitamin E L	2.8 mg	19%
Thiamin (B1) L	0.029 mg	2%
Riboflavin (B2) L	0.074 mg	6%
Niacin (B3) L	0.22 mg	1%
Pantothenic acid (B5) L	0.15 mg	3%
Vitamin B6 L	0.21 mg	13%
Folate (B9) L	55.5 µg	14%
Vitamin B12 L	0 µg	0%
Calcium L	9 mg	0.7%
Iron L	0.14 mg	0.8%
Magnesium L	7.6 mg	2%
Phosphorus L	21.1 mg	2%
Potassium L	160 mg	3%
Zinc L	0.14 mg	1%
Copper L	0.028 mg	3%
Manganese L	0.077 mg	3%
Selenium L	6.7 µg	12%
Iodine L	8 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 46%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gin the lowest quarter of other foods (median 7.4 g)
Fiber2.4 gabove the median for other foods (median 1.8 g)
Sugars10 gabove the median for other foods (median 3.2 g)
Fat6.2 gbelow the median for other foods (median 6.6 g)
Saturated fat0.7 gbelow the median for other foods (median 2 g)
Sodium760 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Water83.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.22 g

Carotenoids (1)

Beta-carotene L	340 µg

Other components (2)

Water L	83.7 g
Alcohol L	0.005 g

Product details

Brand: L'épicurien
Barcode: 3441260080062
Category: Other Foods

Ingredients

poivrons rouges 60%. oignons. pommes. vin de pays d'octobre. vinaigre de vin rouge. huile de tournesol. sucre de canne. huile d'olive vierge extra. ail. amidon. sel. herbes aromatiques. épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Apple Vinegar Sunflower oil Sugar Olive oil Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3441260080062. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.