Crème caramel 8x100g
Packaged product Soups and Sauces U
Crème caramel 8x100g contains 142 kcal per 100 g. A serving, 100 g (100 g) provides about 142 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (139 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.2 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of soups and sauces (median 4.1 g)
- Sugars20.2 gabove the median for soups and sauces (median 19 g)
- Fat4.3 gbelow the median for soups and sauces (median 4.5 g)
- Saturated fat1.6 gin the lowest quarter of soups and sauces (median 2.5 g)
- Sodium52 mgin the lowest quarter of soups and sauces (median 60 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221648164
- Quantity
- 800 g
- Label serving
- 100 g
- Category
- Custard puddings with caramel sauce
- Packaging
- Metal,pot,Recyclable Metals,Aluminium,Cardboard,fresh,Seal,Sleeve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT DEMI-ÉCRÉMÉ, sucre, OEUFS entiers frais 10,3%, caramel 6,7% (sucre, eau, amidon transformé de pomme de terre, épaississants : pectine et gomme xanthane), jaune d'OEUFS frais 6,6%, poudre de LAIT ÉCRÉMÉ, arômes. Traces éventuelles de céréales contenant du GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Pot Creme Caramx4Bf, Belle France | 139 | 3.5 g | 21 g | 4.5 g |
| Petits pots de crème au caramel Casino | 139 | 3.5 g | 21 g | 4.5 g |
| Natillas de huevo con caramelo El Corte Inglés | 137 | 3.4 g | 21 g | 4.4 g |
| Las natillas com caramelo goshua | 137 | 3.4 g | 21 g | 4.4 g |
| Las natillas de huevo y caramelo goshua | 137 | 3.4 g | 21 g | 4.4 g |
| Natillas con huevo y caramelo Auchan | 137 | 3.4 g | 21 g | 4.4 g |
| Natillas de huevo con caramelo El Corte Inglés | 137 | 3.4 g | 21 g | 4.4 g |
| Natillas con caramelo al huevo Carrefour | 137 | 0 g | 21 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256221648164. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.