Crème brûlée
Packaged product Sweets and Desserts Picard
Crème brûlée contains 307 kcal per 100 g.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 237 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 16 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.1 g)
- Sugars16 gbelow the median for sweets and desserts (median 17 g)
- Fat23 gin the top quarter of sweets and desserts (median 15.3 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 9.7 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160825097
- Quantity
- 240 g
- Category
- Crème brûlée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème à la vanille 95,2% : crème fraîche liquide (LAIT) 59%, LAIT entier, sucre, LAIT concentré sucré (LAIT, sucre), amidon de tapioca, jaune d'OEUF de poule élevée en plein air (liquide, pasteurisé), arôme naturel de vanille 0,1%, gousse de vanille épuisée en poudre. Éclats de caramel 4,8% : sucre, sirop de glucose, eau. *Peut contenir des traces de: gluten, soja, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crèmes brûlées à la vanille Picard | 309 | 2.7 g | 20 g | 24.2 g |
| Crème brûlée, à la vanille bourbon et aux éclats de caramel Monoprix | 304 | 4.1 g | 18 g | 24 g |
| Crème brûlée Doux Secrets | 299 | 4.2 g | 18 g | 23 g |
| La crème brûlée à la vanille de Madagascar Rians | 316 | 3.5 g | 18 g | 25 g |
| Creme brulé Tesco | 298 | 4 g | 18.6 g | 23 g |
| Crème brûlée écorces d'orange confite Les Saveurs De La Drome | 296 | 2.9 g | 18.4 g | 23.4 g |
| Crème brûlée écorces de citron confit Les saveurs de la Drôme | 296 | 2.9 g | 18.4 g | 23.4 g |
| Creme Brûlée Aldi | 292 | 4.5 g | 19 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160825097. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.