Crème Brûlée
Packaged product Sweets and Desserts Marie Morin
Crème Brûlée contains 248 kcal per 100 g. A serving, 105 g (105 g) provides about 260 kcal.
Roughly 67% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 181 mg | 60% |
| Sodium L | 57.1 mg | 2% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.2 g | |
| Added sugars L | 12.4 g | 25% |
| Protein L | 4.8 g | 10% |
| Vitamin D L | 0.48 µg | 2% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 4.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars16.2 gbelow the median for sweets and desserts (median 17 g)
- Fat18.1 gabove the median for sweets and desserts (median 15.3 g)
- Saturated fat10.5 gabove the median for sweets and desserts (median 9.7 g)
- Sodium57.1 mgin the top quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie Morin
- Barcode
- 0882990151609
- Quantity
- 29.6 oz (1 lb 13 oz) 840 g
- Label serving
- 105 g
- Category
- Crème brûlée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (cream, milk, carrageenan), Eggs, Frozen yolk mix (egg yolks, sugar), Sugar, Natural vanilla flavor, Natural flavor. TOPPING INGREDIENTS: Caramel flakes (sugar, glucose syrup). CONTAINS: Milk, Eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamEggSugarGlucose syrupMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème brûlée Edeka | 248 | 4.5 g | 16.5 g | 18.2 g |
| Préparation pour crème brûlée Délisse | 248 | 4.1 g | 15 g | 19 g |
| Crème brûlée Marie Morin | 249 | 4.4 g | 15 g | 19 g |
| Préparation pour crème brulée Marie Morin | 249 | 4.4 g | 15 g | 19 g |
| Crème brûlée nature Marie Morin | 249 | 4.4 g | 15 g | 19 g |
| Crème brûlée aux éclats de caramel Aldi | 247 | 4.1 g | 15 g | 19 g |
| Crème brûlée Milsa | 247 | 4.1 g | 15 g | 19 g |
| CREME Brûlée Sachet d'éclats de Caramel Carrefour | 251 | 4.1 g | 15 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0882990151609. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.