crème brûlée koekjes
Packaged product Sweets and Desserts g'woon
Crème brûlée koekjes contains 536 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 36 g | |
| Added sugars L | 25.2 g | 50% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars36 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat29 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium140 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
crèmevulling (palmvet, suiker, volle MELKPOEDER, magere MELKPOEDER, stroop, natuurlijk aroma, emulgator: raapzaadlecithine, kleurstof: E100/E160b00), TARWEBLOEM, suiker, palmvet, weipoeder (MELK), raapzaadolie, rijsmiddel: E336/E503, invertsuikerstroop, zout, gekaramelliseerde suiker, natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718989060077. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.