crème brûlée bio
Packaged product Sweets and Desserts Marie Morin
Crème brûlée bio contains 207 kcal per 100 g. A serving, 130 g (130 g) provides about 269 kcal.
Roughly 57% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 237 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 15.5 g | |
| Added sugars L | 13.6 g | 27% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 33%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the top quarter of sweets and desserts (median 4.3 g)
- Sugars15.5 gbelow the median for sweets and desserts (median 17 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 15.3 g)
- Saturated fat8.1 gbelow the median for sweets and desserts (median 9.7 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie Morin
- Barcode
- 3372900901129
- Quantity
- 130g
- Label serving
- 130 g
- Category
- Crème brûlée
- Packaging
- fr:pot-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème fraîche* 46,9%, lait entier breton*, jaunes d'oeufs*, sucre de canne*, blancs d'oeufs*. Sachet de sucre de canne 3g. *Issus de l'agriculture biologique. Traces possibles de gluten et de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème brûlée Boni | 206 | 3.6 g | 23 g | 11 g |
| Crème Brûlée Spar | 209 | 4.5 g | 23 g | 11 g |
| Creme Brulee Delice Gaulois | 211 | 4.8 g | 21 g | 12 g |
| Creme brulé Metro | 202 | 3.4 g | 15 g | 14 g |
| Crème brûlée Denner | 213 | 4.5 g | 24 g | 11 g |
| Crème Brûlée Qualite & Prix | 200 | 4.5 g | 23 g | 10 g |
| Crème brûlée REWE Feine Welt | 216 | 4.6 g | 23.6 g | 11.4 g |
| Crème brûlée - baking preparation Elle & Vire | 216 | 2.5 g | 16.9 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3372900901129. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.