Creme Au Chocolat
Packaged product Sweets and Desserts Rob Beillevaire
Creme Au Chocolat contains 277 kcal per 100 g. A serving, 100 g (100 g) provides about 277 kcal.
Roughly 75% of its calories come from fat, with 19% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 158 kcal per 100 g across 292 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 19%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 16.3 g)
- Fat23 gin the top quarter of sweets and desserts (median 6.4 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 3.9 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rob Beillevaire
- Barcode
- 3483130006567
- Quantity
- 95 g
- Label serving
- 100 g
- Category
- Chocolate desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème 51,7% (crème, stabilisant: carraghénanes), lait, Chocolat 11% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), œufs pasteurisés, jaune d'œuf pasteurisé, sucre de canne, conservateur (sorbate de potassium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkEggSugarCocoa butter
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|---|---|---|---|---|
| Ciocco Trio Dessert Manifattura | 277 | 4.6 g | 22 g | 19 g |
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| Dessert Triple Chocolate Selection | 282 | 5.5 g | 37 g | 11 g |
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| Coconut Collaborative Salted Caramel Choc Pots 4 x The coconut collab | 270 | 2.2 g | 31 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3483130006567. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.