Crema gianduia
Packaged product Sweets and Desserts Coop
Crema gianduia contains 556 kcal per 100 g. A serving, 30 g (30 g) provides about 167 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 38 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber6.1 gin the top quarter of sweets and desserts (median 3.6 g)
- Sugars38 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat38 gin the top quarter of sweets and desserts (median 33.5 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 6.7 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120450401
- Quantity
- 330g
- Label serving
- 30 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cioccolato alle nocciole gianduia 50% (nocciole, zucchero, cacao magro in polvere, burro di Cacao), nocciole, zucchero, latte scremato in polvere, olio di semi di girasole, emulsionanti: lecitine (girasole), aroma naturale di vaniglia. SENZA OLIO DI PALMA. SENZA GLUTINE. Può contenere soia, mandorle e pistacchi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de cacao, avellanas y leche CONSUM S. COOP. V. | 556 | 3.2 g | 61 g | 33 g |
| Hazelnut Chocolate Spread Asda | 556 | 6.3 g | 52 g | 36 g |
| Nuss-Nougat Creme aro | 556 | 6.3 g | 54 g | 35 g |
| Pâte à tartiner Chocolat Noisette Jardin Bio étic | 556 | 5.8 g | 53.8 g | 34.6 g |
| Pâte à tartiner aux noisettes (boni) Boni | 556 | 6.8 g | 50 g | 36 g |
| Chocolat noir à tartiner Dziriya | 556 | 7.8 g | 57 g | 33 g |
| Choco sans huile de palme Delhaize | 556 | 5.6 g | 52 g | 35 g |
| Pâte à tartiner bio noisettes, oranges, chocolat noir Bovetti | 556 | 5.9 g | 44 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120450401. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.