Crema Di Riso Per Cucinare
Packaged product Dairy and Eggs Sarchio
Crema Di Riso Per Cucinare contains 153 kcal per 100 g.
Roughly 52% of its calories come from fat, with 47% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 262 kcal per 100 g across 57 products.
100 g provides 5,092,000% of the Daily Value for iodine, 38% of the Daily Value for Vitamin E and 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.006 mg | 0% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 5.8 mg | 38% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0.002 mg | 0% |
| Pantothenic acid (B5) L | 0.024 mg | 0.5% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 0.66 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.7 mg | 0.9% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 11.6 mg | 3% |
| Phosphorus L | 29.3 mg | 2% |
| Potassium L | 28.6 mg | 0.6% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.24 mg | 11% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 7,638,000 µg | 5,092,000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 47%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fiber0.29 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars5.1 gabove the median for dairy and eggs (median 3 g)
- Fat8.8 gin the lowest quarter of dairy and eggs (median 23 g)
- Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 14 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water66.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.25 µg |
|---|
Other components (2)
| Water L | 66.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sarchio
- Barcode
- 8003712008632
- Quantity
- 200 ml
- Category
- Plant-based creams
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
acqua, riso (17%), olio di semi di girasole spremuto a freddo, amido di riso (3%), farina di riso (2,5%), addensante: gomma di guar, gomma di xanthan, emulsionante: lecitina di girasole, sale marino.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSalt
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|---|---|---|---|---|
| Plant Cream 15% Fat Flora | 153 | 1.3 g | 3 g | 15 g |
| rama crema 15% Rama | 153 | 1.3 g | 3 g | 15 g |
| Crema vegetale per cucina Primia | 150 | 0.5 g | 3.8 g | 14 g |
| Nata Vegetal Uht Sojasun Sojasun | 157 | 3.1 g | 4.4 g | 14 g |
| Cremefine 100% pflanzlich Rama | 159 | 0.6 g | 4.8 g | 15 g |
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| Nutri Soja Vaniglia International Food | 139 | 0.7 g | 9.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003712008632. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Source description: "CREMA DI RISO PER CUCINARE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.