Crema de leche con avellanas
Packaged product Sweets and Desserts Alimerka
Crema de leche con avellanas contains 558 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 301 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 59 g | |
| Added sugars L | 44.3 g | 89% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0 g)
- Sugars59 gin the top quarter of sweets and desserts (median 51 g)
- Fat33 gin the top quarter of sweets and desserts (median 6 g)
- Saturated fat4.6 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium64 mgin the lowest quarter of sweets and desserts (median 132 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Azúcar, aceite de girasol, pasta de avellana (10%), leche desnatada en polvo (7%), suero lácteo en polvo (leche), emulgentes (monoglicéridos y diglicéridos de ácidos grasos y lecitina de soja), antioxidante (extracto natural rico en tocoferoles) y aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8430807036537. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.