Crema al cacao
Packaged product Sweets and Desserts Coaliment
Crema al cacao contains 536 kcal per 100 g.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 59 g | |
| Added sugars L | 47.8 g | 96% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber1.7 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars59 gin the top quarter of sweets and desserts (median 51 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 33.5 g)
- Saturated fat5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium44 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coaliment
- Barcode
- 8413176923028
- Quantity
- 210 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, aceite de girasol, suero lácteo en polvo (leche), cacao desgrasado en polvo (3,5%), grasa vegetal de palma, pasta de avellanas (2,5%) emulgente lecitina de soja, aromas y antioxidantes (E306,E-304),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocobella Damiano | 536 | 12.7 g | 40.3 g | 34.1 g |
| Crema spalmabile dark Unes | 536 | 4 g | 60 g | 31 g |
| Ruby Cocoa Spread Marque Repère | 536 | 2.4 g | 68 g | 28 g |
| Crema spalmabile con nocciole e cacao Gli spesotti Coop | 536 | 2.3 g | 63 g | 30 g |
| Crema de Avellanas con Cacao NaturGreen | 536 | 7.9 g | 44.5 g | 34.3 g |
| Pâte à tartiner aux noisettes - choco Delhaize | 536 | 5.7 g | 57.4 g | 30.6 g |
| Haselnuss creme Zentis | 536 | 6.1 g | 56 g | 31 g |
| Chocobella Damiano | 536 | 12.7 g | 40.3 g | 34.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413176923028. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.