Ruby Cocoa Spread
Packaged product Sweets and Desserts Marque Repère
Ruby Cocoa Spread contains 536 kcal per 100 g. A serving, 200 g (200 g) provides about 1,072 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 67 g | |
| Added sugars L | 56.2 g | 112% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 51%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars67 gin the top quarter of sweets and desserts (median 51 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6.9 g)
- Sodium84 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706764392
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, palm oil, lactose, whey powder, cocoa mass 3%, skimmed milk powder, hazelnuts, emulsifier: lecithins (soy), natural vanilla flavour. Traces of: other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocobella Damiano | 536 | 12.7 g | 40.3 g | 34.1 g |
| Crema spalmabile dark Unes | 536 | 4 g | 60 g | 31 g |
| Crema al cacao Coaliment | 536 | 4.2 g | 60 g | 31 g |
| Crema de Avellanas con Cacao NaturGreen | 536 | 7.9 g | 44.5 g | 34.3 g |
| Pâte à tartiner aux noisettes - choco Delhaize | 536 | 5.7 g | 57.4 g | 30.6 g |
| Haselnuss creme Zentis | 536 | 6.1 g | 56 g | 31 g |
| Chocobella Damiano | 536 | 12.7 g | 40.3 g | 34.1 g |
| Crema di nocciole e cacao bio noir Cortilia | 536 | 12.7 g | 40.3 g | 34.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ruby Cocoa Spread?
100 g of Ruby Cocoa Spread has 536 kcal. Serving, 200 g (200 g): about 1,072 kcal.
How much protein is in Ruby Cocoa Spread?
Ruby Cocoa Spread contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 4.8 g in serving, 200 g (200 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.3 g).
How many carbs are in Ruby Cocoa Spread?
Ruby Cocoa Spread has 68 g of total carbohydrates per 100 g, including 0.5 g of fiber and 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ruby Cocoa Spread?
Ruby Cocoa Spread contains 28 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Ruby Cocoa Spread?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706764392. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.