Création Pécan Vanille
Packaged product Sweets and Desserts Pilpa
Création Pécan Vanille contains 210 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 24.3 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gbelow the median for sweets and desserts (median 2.4 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars24.3 gabove the median for sweets and desserts (median 24.1 g)
- Fat9.2 gabove the median for sweets and desserts (median 8 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 5.1 g)
- Sodium40 mgbelow the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pilpa
- Barcode
- 3274664055493
- Quantity
- 6/8 parts
- Category
- Ice cream logs
- Packaging
- Plastic,Cardboard,Box,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, _lait_ écrémé réhydraté, _crème_, sirop de glucose-fructose, sucre, _lactose_ et protéines de _lait_, sirop de glucose, morceaux de _noix de pécan_ caramélisées 2,5 % [_noix de pécan 1,69 %, sucre, beurre de cacao, sirop de sucre caramélisé, agent d'enrobage : E414), _œufs_ entiers, sirop de sucre inverti, purée de _noix de pécan_ 0,9 %, émulsifiants : E471, E472b, gélifiants : E410, E412, E415, E440, plaquette en chocolat noir 0,5% [pâte de cacao, sucre, beurre de cacao, émulsifiants : E322 (soja), E476, arôme naturel de vanille, colorants : E171, E1721, farine de _blé_, caramel au beurre salé 0,3 % : [sirop de glucose, _lait_ entier concentré sucré, _beurre_ salé 0,05%, eau, sucre, sel], amidon modifié de maïs, _lait_ écrémé concentré, sirop de sucre caramélisé, amandes en poudre 0,1 %, arôme naturel de vanille, gousses de vanille broyées épuisées, farine de pois, poudre à lever : E450, E500, arôme naturel, extrait de vanille, Colorants : E160b, E100, blanc d'_œuf_ en poudre, fécule de pomme de terre, _protéines lactiques_, graines de vanille épuisées, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupAlmondEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice, saveur crème brulée Pilpa | 210 | 2.4 g | 30.4 g | 8.7 g |
| Buche vanille bourbon fève tonka Nestlé | 211 | 2.3 g | 31 g | 8.8 g |
| Délice saveur Crème brûlée Pilpa | 211 | 2.4 g | 31 g | 8.7 g |
| Plaisir Vanille Caramel Pilpa | 211 | 1.9 g | 29.7 g | 9.3 g |
| Bûche Meringuée Saveur Citron Meringué Mandarine Thiriet | 211 | 3.1 g | 35 g | 6 g |
| Buche glacée artisanale Saporit | 209 | 3 g | 25 g | 11 g |
| L'infini duo de Vanilles Pilpa | 209 | 2.3 g | 28.5 g | 9.4 g |
| Buche glacée Café-Noisette Picard | 209 | 3 g | 26 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274664055493. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.