Creation Crème Brûlée
Packaged product Sweets and Desserts Lindt
Creation Crème Brûlée contains 585 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 25% of the Daily Value for Vitamin B12, 20% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 42.8 mg | 14% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 42 g | 84% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.6 µg | 25% |
| Calcium L | 182 mg | 14% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 17.8 mg | 4% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 233 mg | 5% |
| Zinc L | 0.72 mg | 7% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 1.9 µg | 1% |
| Chloride L | 167 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat39 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium100 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
- Water0.64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.3 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.1 g |
| Linoleic acid (omega-6, 18:2) L | 0.91 g |
Carotenoids (1)
| Beta-carotene L | 44.9 µg |
|---|
Other components (2)
| Water L | 0.64 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920020619
- Quantity
- 150 g
- Category
- Tafelschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver (14%), Butterreinfett (10%), Kakaomasse, karamellisierter Zucker 5% (Zucker, Kakaobutter), Milchzucker, Magermilchpulver, Waffelstücke 1% (Reis - und Weizenmehl, Zucker, Backtriebmittel (Natriumbicarbonat), Speisesalz, natürliches Vanillearoma), Emulgator (Sojalecithin), Gerstenmalzextrakt, Aromen. Kann Haselnüsse, Mandeln und andere Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRiceWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchschokolade mit Kekscrunch Kaba | 525 | 6.5 g | 59 g | 29 g |
| Vollmilch-Schokolade Crispies K-Classic | 518 | 7 g | 62 g | 26 g |
| Alpenvollmilch Traube Nuss Schokolade K-Classic | 512 | 6.2 g | 55 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920020619. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.