How many calories are in Creation Caramel Sundae?

100 g of Creation Caramel Sundae has 600 kcal. Serving, 30 g (30 g): about 180 kcal.

How much protein is in Creation Caramel Sundae?

Creation Caramel Sundae contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.2 g).

How many carbs are in Creation Caramel Sundae?

Creation Caramel Sundae has 56.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creation Caramel Sundae?

Creation Caramel Sundae contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Creation Caramel Sundae?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creation Caramel Sundae

Packaged product Sweets and Desserts Lindt

Creation Caramel Sundae contains 600 kcal per 100 g. A serving, 30 g (30 g) provides about 180 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

600kcal per 100 g

6.7 gprotein

56.7 gcarbohydrates

33.3 gfat

180kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	600 kcal
Total fat L	33.3 g	43%
Saturated fat L	20 g	100%
Cholesterol L	0.59 mg	0.2%
Sodium L	167 mg	7%
Total carbohydrates L	56.7 g	21%
Dietary fiber L	3.3 g	12%
Total sugars L	53.3 g
Added sugars L	54.4 g	109%
Protein L	6.7 g	13%
Vitamin A L	0.42 µg	0%
Vitamin C L	0.31 mg	0.3%
Vitamin D L	0.019 µg	0.1%
Vitamin E L	0.5 mg	3%
Thiamin (B1) L	0.013 mg	1%
Riboflavin (B2) L	0.053 mg	4%
Niacin (B3) L	0.027 mg	0.2%
Pantothenic acid (B5) L	0.097 mg	2%
Vitamin B6 L	0.012 mg	0.7%
Folate (B9) L	1.6 µg	0.4%
Vitamin B12 L	0.12 µg	5%
Calcium L	32.1 mg	2%
Iron L	0.076 mg	0.4%
Magnesium L	5 mg	1%
Phosphorus L	30.9 mg	2%
Potassium L	52.2 mg	1%
Zinc L	0.13 mg	1%
Copper L	0.018 mg	2%
Manganese L	0.029 mg	1%
Selenium L	3.2 µg	6%
Iodine L	6.8 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 41%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gabove the median for sweets and desserts (median 6.2 g)
Fiber3.3 gin the top quarter of sweets and desserts (median 1.6 g)
Sugars53.3 gin the top quarter of sweets and desserts (median 50 g)
Fat33.3 gbelow the median for sweets and desserts (median 35 g)
Saturated fat20 gabove the median for sweets and desserts (median 19 g)
Sodium167 mgin the top quarter of sweets and desserts (median 88 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water21.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.002 g

Carotenoids (1)

Beta-carotene L	1.8 µg

Other components (2)

Water L	21.5 g
Alcohol L	0 g

Product details

Brand: Lindt
Barcode: 0743434007862
Quantity: 100g
Label serving: 30 g
Category: Filled milk chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUCRE, SUBSTANCES LAITIÈRES, BEURRE DE CACAO, PÂTE DE CACAO, LACTOSE, SIROP DE GLUCOSE, NOISETTES, SORBITOL, LÉCITHINE DE SOJA, EXTRAIT DE MALT D'ORGE, SEL, ARÔME ARTIFICIEL, ARÔME, ACIDE SORBIQUE. PEUT CONTENIR DES ARACHIDES, D'AUTRES NOIX, DES ŒUFS ET DU BLÉ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Cocoa butter Glucose syrup Hazelnut Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0743434007862. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.