Creamy tomato basil soup
Packaged product Soups and Sauces
Creamy tomato basil soup contains 67 kcal per 100 g. A serving, 1 pack, 326 g (326 g) provides about 218 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 285 mg | 12% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 4.6 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 0.92 g | 2% |
| Calcium L | 69 mg | 5% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 17 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.92 gbelow the median for soups and sauces (median 1.9 g)
- Fiber0.3 gbelow the median for soups and sauces (median 0.8 g)
- Sugars4.6 gin the top quarter of soups and sauces (median 0.82 g)
- Fat3.1 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat1.5 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium285 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 67 kcal | 67 kcal |
| Protein | 0.92 g | 0.92 g |
| Carbohydrates | 8.9 g | 8.9 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 0.3 g | 0.3 g |
| Sugars | 4.6 g | 4.6 g |
| Sodium | 285 mg | 285 mg |
Product details
- Barcode
- 0817974021234
- Label serving
- 1 PACK (326 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic tomato paste, organic diced tomatoes, organic heavy whipping cream, organic onion, organic tapioca starch, organic cane juice, organic seasoning (organic dextrose, sea salt, organic tomato powder, organic dehydrated garlic and onion, organic spices, yeast extract, organic extra virgin olive oil, organic basil oil, less than 2% organic rice concentrate added to prevent caking), organic olive oil, sea salt, organic basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fall Harvest Soup Mom's Spaghetti Sauce Company | 67 | 0.83 g | 9.2 g | 3.3 g |
| Rote Linsen Suppe Erasco | 67 | 4.1 g | 7.7 g | 1.7 g |
| Campbell'S, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce Campbell's | 67 | 2.4 g | 13.9 g | 0.4 g |
| Leberknödelsuppe Erasco | 67 | 2.8 g | 3.1 g | 4.7 g |
| Habitant, French-Canadian Pea Soup The Habitant Soup Company | 67 | 2.5 g | 10 g | 1.9 g |
| Krumm glücklich Karotte-Kürbis-Suppe Maggi | 67 | 1 g | 8 g | 3 g |
| Followfood Gemüsesuppe mit Kichererbsen 4260655551241 Followfood | 67 | 1.5 g | 8.9 g | 2.2 g |
| Gulaschsuppe RBW | 67 | 4.1 g | 4.9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1930361. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0817974021234. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.