Creamy nutty

Packaged product Dairy and Eggs Monster snacks

Creamy nutty contains 439 kcal per 100 g.

Roughly 46% of its calories come from fat, with 31% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

439kcal per 100 g
28 gprotein
37 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 25 g 32%
Saturated fat L 8.5 g 43%
Sodium L 120 mg 5%
Total carbohydrates L 37 g 13%
Dietary fiber L 1.5 g 5%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 31%Fat: 46%439kcal / 100 g
  • Protein 23%
  • Carbohydrates 31%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber1.5 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars4.3 gabove the median for dairy and eggs (median 4 g)
  • Fat25 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium120 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monster snacks
Barcode
7073313034454
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk protein, maltitol, collagen hydrolysate, hazelnuts, moisture-retaining agent (glycerol), vegetable fat (sunflower, palm, shea), thickeners (maize, potato), skimmed milk powder, cocoa mass, skimmed milk, aroma, vanilla extract, sweeteners (sucralose), chocolate with sweeteners 20% (with 36% cocoa solids), may contain traces of peanuts, gluten, egg and other nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutMilkPalm oilPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7073313034454. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy nutty?

100 g of Creamy nutty has 439 kcal.

Is Creamy nutty high in protein?

Creamy nutty contains 28 g of protein per 100 g (56% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Creamy nutty?

Creamy nutty has 37 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy nutty?

Creamy nutty contains 25 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in Creamy nutty?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.