Creamy gouda

Packaged product Dairy and Eggs Falengreen

Creamy gouda contains 432 kcal per 100 g. A serving, 1 slice, 10 g (10 g) provides about 43 kcal.

Roughly 79% of its calories come from fat, with 20% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

432kcal per 100 g
22 gprotein
0.5 gcarbohydrates
38 gfat
43kcal in serving, 1 slice, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 38 g 49%
Saturated fat L 23 g 115%
Sodium L 708 mg 31%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 0.5%Fat: 79%432kcal / 100 g
  • Protein 20%
  • Carbohydrates 0.5%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat38 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat23 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium708 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Falengreen
Barcode
5703855101285
Label serving
1 slice (10 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Muscle Milk, 30g Protein Crunch Bar, Vanilla Almond Yogurt Cytosport Inc. 432 37 g 35.8 g 14.8 g
Blue Dane Double Cream Blue Cheese Emborg 432 14 g 4 g 42 g
Modern Noodle Gochujang Butter Arih 432 7.2 g 62.4 g 17.6 g
Cheese Nibbles Sassy Frank 432 62.1 g 5.9 g 17.8 g
Creamy Gouda 60+ / 38% Fedt la campagna 432 22 g 0 g 38 g
Veggie Straws Original Better Pete 432 5.2 g 60 g 18 g
Omelet powder with high protein content BiotechUSA 432 59 g 11 g 17 g
Protein Cream Premier Protein 432 7.5 g 38 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5703855101285. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy gouda?

100 g of Creamy gouda has 432 kcal. Serving, 1 slice, 10 g (10 g): about 43 kcal.

Is Creamy gouda high in protein?

Creamy gouda contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 2.2 g in serving, 1 slice, 10 g (10 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Creamy gouda?

Creamy gouda has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy gouda?

Creamy gouda contains 38 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Creamy gouda?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 8, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.