Creamy Creations - Cherry & Chocolate Flavored
Packaged product Sweets and Desserts H-E-B
Creamy Creations - Cherry & Chocolate Flavored contains 238 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 69.3 mg | 3% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.8 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars24.8 gabove the median for sweets and desserts (median 23 g)
- Fat12.9 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat8.9 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium69.3 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220169542
- Quantity
- 1.89 l
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LECHE ENTERA, CREMA, LECHE DESCREMADA, AZUCARES AÑADIDOS (AZUCAR, JARABE DE MAÍZ), CHISPAS SABOR A CHOCOLATE (8%) (AZUCARES AÑADIDOS (AZUCAR), ACEITE VEGETAL (COCO), CACAO PROCESADO CON ALCALI, CACAO, SAL, LECITINA DE SOYA, SABORIZANTE NATURAL), ACIDO CÍTRICO, SABORIZANTE NATURAL (A CEREZA), SABORIZANTE NATURAL, COLORANTES (AZUCARES AÑADIDOS (JUGO DE REMOLACHA, CONCENTRADO DE FRUTAS Y VERDURAS), CURCUMINA), CARRAGENINA, GOMA DE ALGARROBO, GOMA GUAR. CONTIENE: LECHE, SOYA. GRASA DE LECHE 12%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarSaltCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo and cream Kwality Wall's | 238 | 3.8 g | 28.9 g | 11.9 g |
| Crème glacée chocolat copeaux de chocolat noir Casino | 238 | 3.6 g | 25 g | 13 g |
| Helado Gelats Jop | 238 | 3.2 g | 29.7 g | 11.9 g |
| Landliebe Eiscreme Haselnuss-Sahne Landliebe | 238 | 2.8 g | 25 g | 14 g |
| Crème glacée chocolat extra 500ml glace pays de Bray | 238 | 6.1 g | 24.6 g | 12.6 g |
| Gelato al cacao Il Viaggiator Goloso | 238 | 3.8 g | 25 g | 13 g |
| Glace crème brûlée Les Glaces de Rosalie | 238 | 4.7 g | 27 g | 12 g |
| Vanilla Brownie Eis Bon Gelati | 238 | 3.5 g | 30.3 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220169542. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.