Creamy chicken
Packaged product Dairy and Eggs Campbell's
Creamy chicken contains 52 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 130 kcal.
Roughly 43% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.48 g | 2% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.92 g | 3% |
| Total sugars L | 0.68 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 43%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.92 gabove the median for dairy and eggs (median 0.7 g)
- Sugars0.68 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat2.3 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.48 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium290 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 9300644234900
- Quantity
- 2
- Label serving
- 1 serving (250 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock (water, chicken, herb extract), marinated chicken (8%) (chícken, water, salt, mineral salt (451)), cornflour, wheat flour, vegetable oil, onions, cream (0.7%) (from milk), vegetable fibre, potato starch, salt, sugar, milk solids, soy protein, mineral salt (508), natural flavours (contains wheat vegetable protein extract, yeast extract, herbs, pepper, flavour enhancer (635), natural food colour (beta carotene). contains gluten containing cereals, milk and soy. free zt break seal te starp. yerate unused creamy hicken o registered trade mark of campbell soup company 150 9 made under licence by campbell's soups australia 56 lem9us north road, lemnos vic 3631. nity
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% milk Beatrice | 52 | 3.6 g | 4.8 g | 2 g |
| 2% Milk Partly-Skimmed Organic Meadow | 52 | 3.2 g | 5.2 g | 2 g |
| Milk, 2% Partly Skimmed Neilson | 52 | 3.6 g | 4.8 g | 2 g |
| 2% Milk Dairyland | 52 | 3.6 g | 4.8 g | 2 g |
| 2% Buttermilk Hewitts | 52 | 3.6 g | 5.2 g | 2 g |
| 2% Milk Meadow fresh | 52 | 3.6 g | 4.8 g | 2 g |
| 2% Partly Skimmed Milk Saputo | 52 | 3.6 g | 4.8 g | 2 g |
| partly skimmed milk 2% Natrel | 52 | 3.6 g | 5.2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300644234900. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.