Creamy cheesecake mix
Packaged product Sweets and Desserts
Creamy cheesecake mix contains 396 kcal per 100 g. A serving, 0.167 package, 53 g (53 g) provides about 210 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 2.8 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 755 mg | 33% |
| Total carbohydrates L | 73.6 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 49.1 g | |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 189 mg | 15% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars49.1 gin the top quarter of sweets and desserts (median 40 g)
- Fat7.6 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium755 mgin the top quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 396 kcal | 396 kcal |
| Protein | 7.6 g | 7.6 g |
| Carbohydrates | 73.6 g | 73.6 g |
| Fat | 7.6 g | 7.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 49.1 g | 49.1 g |
| Sodium | 755 mg | 755 mg |
Product details
- Barcode
- 0041290400682
- Label serving
- 0.167 PACKAGE (53 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: sugar, baker's cheese (nonfat milk, lactic acid, cultures), corn syrup solids, partially hydrogenated soybean oil, modified tapioca starch, modified corn starch, sodium caseinate, tetrasodium pyrophosphate, disodium phosphate, salt, lactic acid esters of mono - and diglycerides, natural and artificial flavor, dipotassium phosphate, emulsifier (mono - and diglycerides), wheat starch, cellulose gum, cellulose gel, color (yellow 5, yellow 6), crust: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, graham flour (whole wheat flour), partially hydrogenated vegetable oil (soybean and/or cottonseed), sodium bicarbonate, salt, honey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621588. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041290400682. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.