Cream of Chicken Soup

Packaged product Soups and Sauces Heinz

Cream of Chicken Soup contains 27 kcal per 100 g. A serving, 0.5 can, 200 g (200 g) provides about 53 kcal.

Roughly 51% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,405 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream of Chicken Soup by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
1.6 gprotein
4.9 gcarbohydrates
3 gfat
53kcal in serving, 0.5 can, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26.5 kcal
Total fat L 3 g 4%
Saturated fat L 0.4 g 2%
Sodium L 236 mg 10%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0.1 g 0.4%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 27 mg2%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 37%Fat: 51%27kcal / 100 g
  • Protein 12%
  • Carbohydrates 37%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
  • Fiber0.1 gbelow the median for soups and sauces (median 0.8 g)
  • Sugars1.2 gabove the median for soups and sauces (median 0.82 g)
  • Fat3 gin the top quarter of soups and sauces (median 0.83 g)
  • Saturated fat0.4 gabove the median for soups and sauces (median 0.2 g)
  • Sodium236 mgbelow the median for soups and sauces (median 317 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Heinz
Barcode
5000157062680
Quantity
400g
Label serving
0.5 can (200 g)
Category
Canned soups
Packaging
Can,en:aluminium-can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Chicken (3%), Modified Cornflour, Rapeseed Oil, Cream (Milk), Dried Skimmed Milk, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Flavourings, Milk Proteins, Cornflour, Salt, Yeast Extracts, Onion Extract, Stabiliser - Polyphosphates and Sodium Phosphates, Garlic Salt, Spice Extract, Colour - Beta-carotene

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilWheat flourMilkOnionYeastCream

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Condensed Tomato Soup HEINZ BIG RED 27 0.52 g 5.8 g 0.095 g
Soup for one tomato Watties 27 0.6 g 5.2 g 0.3 g
Cup Of Chicken Noodle Soup Swiss chalet 28 1.6 g 4 g 0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream of Chicken Soup?

100 g of Cream of Chicken Soup has 27 kcal. Serving, 0.5 can, 200 g (200 g): about 53 kcal.

How much protein is in Cream of Chicken Soup?

Cream of Chicken Soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 3.2 g in serving, 0.5 can, 200 g (200 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.8 g).

How many carbs are in Cream of Chicken Soup?

Cream of Chicken Soup has 4.9 g of total carbohydrates per 100 g, including 0.1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream of Chicken Soup?

Cream of Chicken Soup contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Cream of Chicken Soup?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000157062680. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.