How many calories are in Cream Cheese Salsa Dip?

100 g of Cream Cheese Salsa Dip has 250 kcal. Serving, 2 tbsp, 28 g (28 g): about 70 kcal.

How much protein is in Cream Cheese Salsa Dip?

Cream Cheese Salsa Dip contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Cream Cheese Salsa Dip?

Cream Cheese Salsa Dip has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars.

How much fat is in Cream Cheese Salsa Dip?

Cream Cheese Salsa Dip contains 21.4 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Cream Cheese Salsa Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (48% DV) and Vitamin A (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream Cheese Salsa Dip?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cream Cheese Salsa Dip

Packaged product Dairy and Eggs Tops

Cream Cheese Salsa Dip contains 250 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 70 kcal.

Roughly 77% of its calories come from fat, with 17% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 48% of the Daily Value for Vitamin C and 36% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

3.6 gprotein

10.7 gcarbohydrates

21.4 gfat

70kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	21.4 g	27%
Saturated fat L	14.3 g	72%
Trans fat L	0 g
Cholesterol L	71 mg	24%
Sodium L	446 mg	19%
Total carbohydrates L	10.7 g	4%
Dietary fiber L	0 g	0%
Total sugars L	7.1 g
Protein L	3.6 g	7%
Vitamin A L	321 µg	36%
Vitamin C L	42.9 mg	48%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 17%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gin the lowest quarter of dairy and eggs (median 21.4 g)
Sugars7.1 gin the top quarter of dairy and eggs (median 0.5 g)
Fat21.4 gbelow the median for dairy and eggs (median 26.3 g)
Saturated fat14.3 gbelow the median for dairy and eggs (median 17 g)
Sodium446 mgin the lowest quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	3.6 g	3.6 g
Carbohydrates	10.7 g	10.7 g
Fat	21.4 g	21.4 g
Fiber	0 g	0 g
Sugars	7.1 g	7.1 g
Sodium	446 mg	446 mg

Product details

Brand: Tops
Barcode: 0070784032238
Label serving: 2 Tbsp (28 g)
Category: Cheeses
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized cultured milk and cream, salt, xanthan and/or guar and/or carob bean gums), tomato, water, salsa mix (dehydrated onion, salt, maltodextrin, dehydrated green bell pepper, fructose, sugar, dehydrated jalapeno pepper, modified food starch, dehydrated cilantro, ascorbic acid and vinegar solids), sugar, modified food starch, garlic powder, onion powder, chili powder, chipotle powder, celery, citric acid, potassium sorbate (to preserve freshness), xanthan & guar gums.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Garlic Onion Cream Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2055839. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2018. Imported November 6, 2026.
Open Food Facts, record 0070784032238. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.