Cranberries au chocolat noir BIO - sachet
Packaged product Sweets and Desserts ETHNOSCIENCE
Cranberries au chocolat noir BIO - sachet contains 448 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 23 products.
100 g provides 106% of the Daily Value for copper, 47% of the Daily Value for manganese and 36% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12.8 g | 64% |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 52.8 g | |
| Added sugars L | 25.5 g | 51% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 6.1 µg | 0.7% |
| Vitamin C L | 3.4 mg | 4% |
| Vitamin D L | 1.3 µg | 6% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.079 mg | 7% |
| Riboflavin (B2) L | 0.072 mg | 6% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 30.7 µg | 8% |
| Vitamin B12 L | 0.2 µg | 9% |
| Calcium L | 39.5 mg | 3% |
| Iron L | 6.6 mg | 36% |
| Magnesium L | 119 mg | 28% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 465 mg | 10% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.95 mg | 106% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 6.1 µg | 4% |
| Chloride L | 11.7 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.3 g)
- Fiber6.6 gin the top quarter of sweets and desserts (median 0 g)
- Fat21 gabove the median for sweets and desserts (median 11 g)
- Saturated fat12.8 gabove the median for sweets and desserts (median 6.2 g)
- Sodium20 mgbelow the median for sweets and desserts (median 24 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
- Water21.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.7 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.024 g |
| ALA (omega-3, 18:3 n-3) L | 0.054 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 10 µg |
|---|
Other components (2)
| Water L | 21.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ETHNOSCIENCE
- Barcode
- 3760087360097
- Quantity
- 200 g
- Category
- Alimentation>Epicerie sucrée>Bonbons
- Packaging
- Plastic,bag,Pouch flask
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 58% * (pâte de fèves de cacao*, sucre de canne*, beurre de cacao*, lécithine de soja), cranberries 24%*, sucre de canne*, gomme arabique*, sucre*, huile de tournesol", miel*. *produits issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilHoneyCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760087360097. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.