Cracking Macadamia Nut Brittle

Packaged product Sweets and Desserts Haagen Dazs

Cracking Macadamia Nut Brittle contains 352 kcal per 100 g. A serving, 67 g (67 g) provides about 236 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).

100 g provides 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracking Macadamia Nut Brittle by Haagen Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
3.8 gprotein
33.4 gcarbohydrates
22.2 gfat
236kcal in serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 22.2 g 28%
Saturated fat L 13.9 g 70%
Cholesterol L 20.5 mg 7%
Sodium L 92 mg 4%
Total carbohydrates L 33.4 g 12%
Dietary fiber L 1.1 g 4%
Total sugars L 28.7 g
Added sugars L 25.5 g 51%
Protein L 3.8 g 8%
Vitamin A L 44.7 µg5%
Vitamin C L 0.6 mg0.7%
Vitamin D L 0.42 µg2%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.095 mg0.6%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.029 mg2%
Folate (B9) L 8.8 µg2%
Vitamin B12 L 0.22 µg9%
Calcium L 84.8 mg7%
Iron L 0.98 mg5%
Magnesium L 18.9 mg4%
Phosphorus L 81.2 mg6%
Potassium L 169 mg4%
Zinc L 0.38 mg3%
Copper L 0.086 mg10%
Manganese L 0.12 mg5%
Selenium L 4.1 µg7%
Iodine L 17.2 µg11%
Chloride L 228 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 57%352kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine11%Chloride10%Copper10%Riboflavin (B2)9%Vitamin B129%Pantothenic acid (B5)8%Selenium7%Calcium7%Phosphorus6%Iron5%

Nutritional insights

  • Protein3.8 gabove the median for sweets and desserts (median 3.7 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 1.1 g)
  • Sugars28.7 gbelow the median for sweets and desserts (median 29 g)
  • Fat22.2 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat13.9 gabove the median for sweets and desserts (median 13 g)
  • Sodium92 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water36.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.7 g
Polyunsaturated fat L0.36 g
Sugars and starch (1)
Starch L0.64 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.036 g
Linoleic acid (omega-6, 18:2) L0.31 g
Carotenoids (1)
Beta-carotene L21.7 µg
Other components (2)
Water L36.1 g
Alcohol L0 g

Product details

Brand
Haagen Dazs
Barcode
3415587541018
Quantity
201 g
Label serving
67 g
Category
Ice cream bars coated with chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait (25,9%) [beurre de cacao, sucre, pâte de cacao, lait entier en poudre, lait écrémé en poudre, beurre concentré, huile de noix de coco, émulsifiant (lécithine de soja), arôme naturel de vanille], eau, crème fraîche (16,0%), lait concentré écrémé, sucre, sirop de glucose, noix de macadamia (1,0%), beurre, lait concentré sucré, fibre d'agrumes, arômes naturels de vanille, poudre à lever (carbonates de sodium), sel, émulsifiant (lécithine), émulsifiant (mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar). Peut contenir d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarGlucose syrupButterSaltCocoa butterCoconut oil

Similar products

FoodCaloriesProteinCarbsFat
Minis variety Eroski 352 3.1 g 31.5 g 23.4 g
Almond Icecream Magnum 352 5.4 g 32 g 22 g
Crunchy Cookies & Cream Häagen-Dazs 352 4.3 g 30.7 g 23.2 g
Classic Mix Eisbär Eis 352 4.6 g 30.1 g 23.5 g
Double Rasperry Gelatelli 352 3 g 37.1 g 21 g
rios gigant mini Quartett Eisbär Eis 352 4.5 g 30.1 g 23.3 g
Cracking Macadamia Nut Brittle Häagen-Dazs 352 3.7 g 33.4 g 22.2 g
Sensation - Chocolate Mix Mucci 353 3.8 g 34 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3415587541018. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cracking Macadamia Nut Brittle?

100 g of Cracking Macadamia Nut Brittle has 352 kcal. Serving, 67 g (67 g): about 236 kcal.

How much protein is in Cracking Macadamia Nut Brittle?

Cracking Macadamia Nut Brittle contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2.5 g in serving, 67 g (67 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.7 g).

How many carbs are in Cracking Macadamia Nut Brittle?

Cracking Macadamia Nut Brittle has 33.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 28.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracking Macadamia Nut Brittle?

Cracking Macadamia Nut Brittle contains 22.2 g of fat per 100 g, of which 13.9 g is saturated (70% of the Daily Value).

What vitamins and minerals does Cracking Macadamia Nut Brittle contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracking Macadamia Nut Brittle?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.