Crackers carotte curry
Packaged product Sweets and Desserts KOKOJI
Crackers carotte curry contains 510 kcal per 100 g.
Roughly 75% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 448 kcal per 100 g across 16 products.
100 g provides 941,637% of the Daily Value for iodine, 89% of the Daily Value for copper and 42% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 39.6 g | 51% |
| Saturated fat L | 5.1 g | 25% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 18.4 g | 66% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.1 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.27 mg | 22% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.33 mg | 20% |
| Folate (B9) L | 56.8 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 372 mg | 29% |
| Iron L | 6.2 mg | 35% |
| Magnesium L | 175 mg | 42% |
| Phosphorus L | 320 mg | 26% |
| Potassium L | 421 mg | 9% |
| Zinc L | 3 mg | 27% |
| Copper L | 0.8 mg | 89% |
| Manganese L | 0.98 mg | 42% |
| Selenium L | 12.5 µg | 23% |
| Iodine L | 1,412,455 µg | 941,637% |
| Chloride L | 19.3 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 10%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.1 gin the top quarter of sweets and desserts (median 13.4 g)
- Fiber18.4 gin the top quarter of sweets and desserts (median 10 g)
- Sugars4.4 gin the top quarter of sweets and desserts (median 2.8 g)
- Fat39.6 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat5.1 gabove the median for sweets and desserts (median 2.3 g)
- Sodium520 mgbelow the median for sweets and desserts (median 560 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water43.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.36 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3,179 µg |
|---|
Other components (2)
| Water L | 43.1 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
Ingredients
carotte 38%, graine de _sésame_ 32,2%, graine de lin brun 19,3%, graine de courge 3,2%, oignon 3,2%, curry 1,7% (curcuma, coriandre, gingembre, cannelle, fenugrec, oignon, poivre noir, girofle, muscade), vinaigre de cidre, sel de Guérande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000052211. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.