crabmeat chunks in brine
Packaged product Fish and Seafood john west
Crabmeat chunks in brine contains 70 kcal per 100 g.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 110 kcal per 100 g across 592 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69.8 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat | not reported | |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 14.8 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.8 gin the lowest quarter of fish and seafood (median 21 g)
- Sugars1 gin the top quarter of fish and seafood (median 0 g)
- Fat0.6 gin the lowest quarter of fish and seafood (median 2 g)
- Sodium640 mgin the top quarter of fish and seafood (median 89.6 mg)
- Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crab (_Crustacean_), Water, Salt, Sugar, Flavour Enhancers: E640, E631, E627; Acidity Regulator: E330, Antioxidants: E223 (contains _Sulphites_), E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Flounder Kroger | 71 | 12.3 g | 0 g | 1.8 g |
| Alaska Cod Fillets Wild Caught Trader Joe's | 71 | 17.7 g | 0 g | 0 g |
| 2 Fish Chargrills lemon & thyme Birds Eye | 72 | 14 g | 0.9 g | 1.2 g |
| Whiting Skin-On John West | 72 | 16.3 g | 1 g | 0.7 g |
| Sweet gefilte fish Manischewitz | 67 | 5 g | 11.7 g | 0 g |
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| Unsmoked Haddock Marks & Spencer | 78 | 18.8 g | 0.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crabmeat chunks in brine?
100 g of crabmeat chunks in brine has 70 kcal.
Is crabmeat chunks in brine high in protein?
Crabmeat chunks in brine contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value). About 85% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 21 g).
How many carbs are in crabmeat chunks in brine?
Crabmeat chunks in brine has 1.3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crabmeat chunks in brine?
Crabmeat chunks in brine contains 0.6 g of fat per 100 g.
How much sodium is in crabmeat chunks in brine?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000171059765. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.