Crab & shrimp seafood feast
Packaged product Fish and Seafood
Crab & shrimp seafood feast contains 108 kcal per 100 g. A serving, 8.2 onz, 250 g (250 g) provides about 270 kcal.
Roughly 35% of its calories come from protein, with 34% from fat and 32% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 99 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.2 g | |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 48 µg | 5% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 32%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for fish and seafood (median 9.8 g)
- Fiber0.8 gbelow the median for fish and seafood (median 0.9 g)
- Sugars1.2 gbelow the median for fish and seafood (median 1.6 g)
- Fat4 gbelow the median for fish and seafood (median 4.7 g)
- Saturated fat1.6 gabove the median for fish and seafood (median 1.2 g)
- Sodium368 mgabove the median for fish and seafood (median 340 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 160 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 108 kcal |
| Protein | 9.2 g | 9.2 g |
| Carbohydrates | 8.4 g | 8.4 g |
| Fat | 4 g | 4 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 368 mg | 368 mg |
Product details
- Barcode
- 0731149920569
- Label serving
- 8.2 ONZ (250 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn on the cob, beer broth (water, beer [water, barley malt corn, yeast, hops], clam juice [sea clam juice, salt], butter [cream salt], dried beer extract [maltodextrin, malted barley, corn syrup, hops, yeast], garlic puree, celery, shallots, modified corn starch, parsley, cultured dextrose, lemon juice concentrate, dehydrated garlic, spices), red potatoes, shrimp (shrimp, salt, sodium tripolyphosphate), snow crab (snow crab, water, salt), beni-zuwai crab (beni-zuwai crab, water, salt), cooked mussels, sausage [ pork, water, and spice extractives, salt, corn syrup, dextrose, sodium phosphate, caramel color, garlic powder), roasted red bell peppers, roasted green bell peppers, roasted red onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Artisan bistro, sesame ginger wild salmon bowls Artisan Bistro | 103 | 5.7 g | 14.9 g | 2.3 g |
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| Shrimp scampi Atkins | 114 | 8.2 g | 7.5 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2508397. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0731149920569. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.