Court bouillon
Packaged product Soups and Sauces Netto
Court bouillon contains 206 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 13% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 154 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Sodium L | 21,600 mg | 939% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 14 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 84%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of soups and sauces (median 7.1 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 1.1 g)
- Sugars14 gin the top quarter of soups and sauces (median 2.2 g)
- Fat3 gbelow the median for soups and sauces (median 8.4 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.9 g)
- Sodium21,600 mgin the top quarter of soups and sauces (median 496 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Product details
- Brand
- Netto
- Barcode
- 3250392171902
- Quantity
- 126 g
- Category
- Autres produits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, extrait naturel de vin blanc sur maltodextrine 12,5 %, maltodextrine, sucre, oignon 5 %, acidifiant : acide citrique, carotte 4 %, arôme naturel, huile de colza, épices et plantes aromatiques 2,1 % (poivre, thym 0,4 %, basilic, laurier, estragon, persil 0,25 %, curcuma), poireau 2 %, arôme naturel ail, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOnionRapeseed (canola) oilGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392171902. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.