Couronnes d'Occitane à l'abricot
Packaged product Sweets and Desserts Confiserie du Tech
Couronnes d'Occitane à l'abricot contains 447 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 29 g | |
| Added sugars L | 12.7 g | 25% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for sweets and desserts (median 7.5 g)
- Fiber1.6 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars29 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 4 g)
- Sodium132 mgbelow the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confiserie du Tech
- Barcode
- 3564709179032
- Quantity
- 175 g
- Category
- Dry biscuits
- Packaging
- fr:etui-en-carton,fr:sachet-en-plastique-a-jeter,fr:etui-en-carton-a-recycler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* 58 %;sucre*;huile de colza*; eufs* 8,3%; purée d'abricot Rouge du Roussillon AOP surgelée* 8,3 %; arôme naturel d'abricot* ; poudres à lever: carbonates d'ammonium, diphosphates, carbonates de sodium (dont blé) ; sel*. Traces de fruits à coques et de lait. * Origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti Giampaoli | 447 | 8.6 g | 66 g | 16 g |
| Sobriso SZ | 447 | 9.3 g | 64.2 g | 20.2 g |
| BeBe Rodinné Kakaové +23% navíc Opavia | 447 | 8.4 g | 72 g | 13 g |
| Maltini - Biscotti di Matilde Matilde Vicenzi | 447 | 8.3 g | 72 g | 13.5 g |
| Biscuits italiens sablés MD | 447 | 7 g | 72 g | 14 g |
| Surtido Bagley | 447 | 7.4 g | 69 g | 16 g |
| Cookies con chips de baño de repostería con leche Bauducco | 447 | 6.3 g | 53.3 g | 23 g |
| Galette pur beurre Biscuiterie de l'abbaye | 446 | 4.2 g | 57.5 g | 21.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564709179032. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Source description: "Couronnes d'Occitane à l'abricot". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.