Couronne de Pâques Nature
Packaged product Sweets and Desserts Intermarché
Couronne de Pâques Nature contains 349 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 19% of the Daily Value for copper and 19% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.2 g | 36% |
| Cholesterol L | 126 mg | 42% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 12 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.66 µg | 3% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.71 mg | 14% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 28.1 µg | 7% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 41 mg | 3% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 44.4 mg | 11% |
| Phosphorus L | 184 mg | 15% |
| Potassium L | 206 mg | 4% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 22.3 µg | 15% |
| Chloride L | 389 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 56%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber3.9 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 17 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat7.2 gbelow the median for sweets and desserts (median 8.5 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 284 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water30.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 32.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.03 g |
| ALA (omega-3, 18:3 n-3) L | 0.089 g |
| Linoleic acid (omega-6, 18:2) L | 0.93 g |
Carotenoids (1)
| Beta-carotene L | 21.5 µg |
|---|
Other components (2)
| Water L | 30.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Intermarché
- Barcode
- 0260482025582
- Quantity
- 400 g
- Category
- Produits decongeles
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, œufs, sucre, beurre (dont _lait_) 10%, crème de _lait_, gluten de _blé_, levure, sel, fibre de blé, émulsifiant : E472e, _lait_ entier en poudre, agent de traitement de la farine : acide ascorbique, colorant d'origine naturelle : lutéine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0260482025582. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.