Country gravy mix
Packaged product Soups and Sauces
Country gravy mix contains 444 kcal per 100 g. A serving, 1 1/3 tbsp, 9 g (9 g) provides about 40 kcal.
Roughly 53% of its calories come from carbohydrates, with 47% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,560 mg | 111% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.1 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars11.1 gabove the median for soups and sauces (median 4 g)
- Fat22.2 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat11.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium2,560 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 55.6 g | 55.6 g |
| Fat | 22.2 g | 22.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 11.1 g | 11.1 g |
| Sodium | 2,556 mg | 2,560 mg |
Product details
- Barcode
- 0074826846012
- Label serving
- 1 1/3 Tbsp (9 g)
- Category
- groceries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified cornstarch, wheat flour, whey, soybean oil, coconut oil, corn syrup solids, salt, maltodextrin, sugar, 2% or less of chicken fat, spice, xanthan gum, dipotassium phosphate, sodium caseinate, soy lecithin, disodium inosinate, disodium guanylate, yeast extract, natural flavors, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Gravy Mix Winn Dixie | 444 | 11.1 g | 55.6 g | 22.2 g |
| Country Gravy Mix Southern Home | 444 | 11.1 g | 55.6 g | 22.2 g |
| Pesto alla genovese con tofu Montalbano | 444 | 3.2 g | 7.4 g | 44 g |
| Anda barbecue sauce Anda | 444 | 1.6 g | 14.2 g | 42 g |
| Sauce Tartare Regalo | 444 | 1.2 g | 6 g | 46 g |
| Creamy Caesar Dressing Marks & Spencer | 444 | 1.2 g | 7.2 g | 45.5 g |
| Fully Cooked Bacon, Natural Smoke Flavor Meijer | 444 | 27.8 g | 5.6 g | 38.9 g |
| Mccormick, original country gravy mix Mccormick | 444 | 11.1 g | 55.6 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2542178. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074826846012. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.