Cottage Cheese

Packaged product Dairy and Eggs Milk Laboratory

Cottage Cheese contains 76 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 76 kcal.

Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Cheese by Milk Laboratory, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
17.5 gprotein
1.8 gcarbohydrates
0 gfat
76kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0.1 mg 0%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 17.5 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 9%76kcal / 100 g
  • Protein 91%
  • Carbohydrates 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.5 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium0.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milk Laboratory
Barcode
2101011301648
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fruity peach yogurt Heinz 76 1.4 g 14.8 g 1.1 g
Protein yogurt mango Bakoma 76 8.7 g 7 g 1.5 g
Condensed Milk Latte Korean Brand 76 1.6 g 14.8 g 1.2 g
low fat cottage cheese plain smooth Crystal Valley 76 10.7 g 4 g 2.2 g
Nonfat Vanilla Greek Yogurt Hood 76 8.8 g 10.6 g 0 g
Organic Vanilla Nonfat Yogurt Straus Family Creamery 76 5.9 g 12.4 g 0 g
Nonfat Yogurt, Strawberry Trader Joe's 76 3.5 g 15.3 g 0 g
Strawberry And Banana Whole Milk Live Yogurt M&S Food 76 3.9 g 8.6 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2101011301648. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 76 kcal. Serving, 1 portion, 100 g (100 g): about 76 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 17.5 g in serving, 1 portion, 100 g (100 g). About 91% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 1.8 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese?

Cottage Cheese contains 0 g of fat per 100 g.

How much sodium is in Cottage Cheese?

100 g contains 0.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.