Milk Laboratory nutrition facts
1 Milk Laboratory products with label nutrition data. On average they contain 76 kcal, 1.8 g of sugars and 17.5 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cottage Cheese | 76 | 17.5 g | 1.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Milk Laboratory products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Milk Laboratory products have on average?
On average 76 kcal and 17.5 g of protein per 100 g.
Which Milk Laboratory product has the most protein?
Cottage Cheese, with 17.5 g of protein per 100 g.
Which Milk Laboratory product has the fewest calories?
Cottage Cheese, with 76 kcal per 100 g.