Cornetti con grani antichi di Sicilia
Packaged product Sweets and Desserts Dais
Cornetti con grani antichi di Sicilia contains 386 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars25 gin the top quarter of sweets and desserts (median 20 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat6.5 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dais
- Barcode
- 8004920112036
- Category
- Filled croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
modica chocolate igp cream filling 25% [water, sugar, glucose syrup, dextrose, modica hocolate igp 10% (cocoa paste, sugar), vegetable oil (sunflower), low fat cocoa powder, skimmed milk powder avours, salt, gelling agent: pectin, preservative: potassium sorbatet, wheat flour, sicilian durum wheat semolina t% (timilia, russello), water, natural yeast 7.5% (wheat), sugar, margarine [non-hydrogenated vegetable oils and is (sunflower, coconut), water], glucose-fructose syrur egg yolk, high oleic sunflower oil, emulsifiers: ono-diglycerides of fatty acids, skimmed milk powder, halted wheat and barley flour, salt, flavours, for usa nada and australia: natural and artificial flavors, does not contain genetically modified ingredients, contains: heat, egg, milk, barley, soy, may contain traces of nuts, keep in a cool dry place, australian importer: o's imports and distributors 121 somerset road campbellfiela, wc 3061, new zealand importer: mediterranean foods gtn) ltd 30 landfill road, wellington r) croissants filled with modica chocolate cream pgi-baked sourdough pastry product aturel ingredients: hodica chocolate cream pgi 25% [water, sugar, glucose syrup, modica dextrose 1ocolat pgi 10% (cocoa paste, sugar), vegetable oil ctournesol), lean cocoa powder, creamed milk in udre, flavors, salt, gelling agent: pectin, preservative: potassium sorbate), wheat flour, sicilian hard wheat semule "7% (timilia, russello), water, natural yeast 7.5% (bl), sugar, hargarin (non-hydrogenated vegetable oil and fats durnesol, coco) eauj, glucose syrupfructose, egg yolk, sunflower oil high oleic emulsifiers: ono-dyglycerides of fatty acids, skimmed milk powder, wheat flour and cursed barley, salt, flavors, does not contain genetically modified ingredients, contains: blê, oeue, milk, barley, soy, may contain traces of nutty, keep in a cool and dry place, e) croissants mit modica igp-schokolade cremefüllung – hefegebäck - zutaten: modica-schokolade fullung 25% [wasser, zucker, glukose-sirup, dextrose, modica-schokolade igp 10% (kakaomasse, zucker), pflanzenol dnnenblume), magerkakaopulver, magermilchpulver, aromen, salz, geliermittel: pektin, konservierungsstoff lumsorbat], weizenmehl, vollkorngrieb aus sizilianischem hartweizengrieb 11.7% (tmilia, russello), wasser, murliche hefe 7.5% (weizen), zucker, margarine (ungehärtete pflanzliche õle und fette (sonnenblume, kokosnuss), asseri, glukose-fruktose-sirup, eiegelb, sonnenblumenöl mit hohem ölsäuregehalt fmulgator: mono-und diglyceride speisefettsauren, magermilchpulver, weizenzhehl und gerstemmaltmeh salz aromen, enthalt kene genetisch ofzierten zutaten, kann spuren von schalenfrüchten und soja enthalten, kühl und trocken lagern )croissants con crema de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltWheat flourYeastEgg
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|---|---|---|---|---|
| Cornetto Pistacchio Paluani | 386 | 5.8 g | 56 g | 15 g |
| Cornetti di pistacchio/ croissants aux pistache Paluani | 386 | 5.8 g | 56 g | 15 g |
| Croissant all'albicocca Prix | 386 | 5.7 g | 54 g | 16 g |
| Croissant integral au miel Misura | 386 | 6.1 g | 46 g | 18 g |
| 6 Cornetti al miele Misura | 387 | 6.2 g | 48 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004920112036. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.