cornetti all'albicocca privolat
Packaged product Vegetables Misura
Cornetti all'albicocca privolat contains 417 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 26 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for vegetables (median 2.6 g)
- Fiber1.6 gbelow the median for vegetables (median 2 g)
- Sugars26 gin the top quarter of vegetables (median 2.1 g)
- Fat19 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat6.3 gin the top quarter of vegetables (median 1.2 g)
- Sodium200 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Misura
- Barcode
- 2000000049659
- Quantity
- 290 g
- Category
- merendine
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, Confettura di albicocca 22,5% (purea di albicocca 45% corrispondente al 10% degli ingredienti totali, zucchero, sciroppo di glucosio-fruttosio, gelificante: pectina, correttore di acidità: acido citrico), Oli e grassi vegetali non idrogenati (girasole, burro di karitè), Lievito naturale (frumento), Zucchero, Sciroppo di glucosio-fruttosio, Emulsionanti: mono e digliceridi degli acidi grassi di origine vegetale, lecitina di soia, Aromi, Glutine di frumento, Sale, Farina di frumento maltato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornetti integrali Frutti di Bosco Barbabietola e Uva Misura | 380 | 6 g | 48 g | 16 g |
| Cornetti albicocca Barilla | 376 | 7 g | 49.2 g | 16.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000049659. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.